Candied Tomatoes with Vegetables Recipe

Ingredients

• 1 pint cherry tomatoes, halved
• 1 red onion, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1/4 cup brown sugar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the brown sugar, olive oil, salt, and black pepper.
3. In a large mixing bowl, toss together the cherry tomatoes, red onion, red bell pepper, and garlic. Add the brown sugar mixture to the vegetables and toss until everything is coated.
4. Spread the vegetables out evenly on a baking sheet.
5. Bake for 20-25 minutes until the vegetables are tender and the tomatoes are caramelized. Serve immediately.

Verdict

Candied tomatoes with vegetables is a sweet and savory side dish that will satisfy your taste buds. The caramelized tomatoes pair perfectly with the crispy roasted onions and peppers. This recipe is an easy way to add some color and flavor to any weeknight meal.

Serving Suggestions

Serve this dish as a side with roasted chicken or grilled fish. It also makes a great topping for crostini or bruschetta. Enjoy it as a snack or appetizer with some crusty bread.