Canistrellis with Anise Recipe

Ingredients:

• 2 cups of all-purpose flour
• ½ cup of sugar
• 1 teaspoon of baking powder
• 1 teaspoon of anise seeds
• ½ cup of vegetable oil
• 2 eggs
• 1 tablespoon of white wine (optional)

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, sift together the flour, sugar, and baking powder.
3. Add the anise seeds to the flour mixture and mix well.
4. In a small mixing bowl, whisk together the vegetable oil, eggs, and white wine (if using).
5. Add the wet ingredients to the dry ingredients and mix well until a dough is formed.
6. Place the dough on a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic.
7. Divide the dough into 4 pieces and roll each piece into a long rope, about ¾-inch (2 cm) in diameter.
8. Cut the ropes into 2-inch (5 cm) pieces and place them on the lined baking sheet.
9. Bake in the preheated oven for about 20-25 minutes or until they become lightly golden brown on the edges.
10. Remove the canistrellis from the oven and let them cool completely on a wire rack.
11. Serve and enjoy with a cup of coffee or tea.

Verdict:

Canistrellis with anise are a perfect treat for any occasion. The aromas of anise will fill your kitchen and taste buds with happiness. They are easy to make and require simple ingredients that you probably have in your pantry.

Serving Suggestions:

Canistrellis with anise are perfect to enjoy with a cup of coffee or tea. You can also serve them as a dessert with a scoop of vanilla ice cream. For a savory twist, you can serve them with a slice of cured ham or cheese.