CANNED VEGETABLE SALAD RECIPE

Ingredients:

• 1 can of mixed vegetables (15oz)
• 1/4 cup of mayonnaise
• 1/4 cup of sour cream
• 1 tablespoon of dijon mustard
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of finely chopped fresh parsley

Instructions:

1. Drain the mixed vegetables and rinse them under cold water. Drain well and transfer to a mixing bowl.
2. In a small bowl, whisk together mayonnaise, sour cream, dijon mustard, sugar, salt, black pepper, and parsley until well combined.
3. Pour the dressing over the mixed vegetables and toss well to coat.
4. Cover the salad and chill in the refrigerator for at least 1 hour before serving.

Verdict:

Canned vegetable salad is a quick and easy recipe that you can put together with minimal effort. The combination of mixed vegetables with the creamy and tangy dressing makes it a perfect side dish for your family gatherings or potlucks. This salad is rich in nutrients and is a great way to add more vegetables to your meal.

Serving Suggestions:

• Serve chilled as a side dish with your favorite grilled meats or fish.
• Add some croutons and serve it over your favorite greens for a healthy lunch.
• Use it as a filling for your wrap or sandwich for a quick and satisfying meal.