Let’s talk about a French delicacy that is gracing tables worldwide – Cannel��s De Bordeaux! These petite pastries from Bordeaux, France, pack a firm, caramelized exterior, giving way to a soft, custard-like center. They are an absolute joy to savor every single bite. A great gift any time of the year, birthdays, hostess gift, office parties – you name it – its versatile sophistications fits the joyful merriness of Christmas or the elegance of a high tea. Their unique texture combination is simply irresistible – you will be smitten from your very first bite!
Not only are these French little beauties delicious, but they’re also surprisingly simple to make! And here’s the cherry on top; Cannel��s De Bordeaux are pretty cheap to make – but they look super fancy! All you need are a few basic ingredients and a little time. The process is magical; making something so special from such humble ingredients is part of the joy. They will touch your foodie heart and you will want to share this love with all around you. Trust me; you’re gonna love it!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 12 hours (includes chilling)
Yield: 20 Cannel��s
Hang in there, we’re about to dive into the mesmerizing world of Cannel��s De Bordeaux!
Ingredients & Equipment You’ll Need
- 1 cup all-purpose flour
- 2 cups of milk
- 1 cup granulated sugar
- 1 vanilla bean
- 2 tablespoons of unsalted butter
- 1 egg
Equipment:
- Cannel�� molds
- Mixing bowl
- Saucepan
Each ingredient has a very sacred place in making the perfect Cannel��s De Bordeaux. The flour for the structure, sugar for sweet crunchiness, butter for the richness, eggs for that beautiful custard center and vanilla for the enticing aroma. If you don’t like vanilla, you can swap it with rum to create a different flavor profile.
How To Make Cannel��s De Bordeaux
- Start with gently heating the milk and unsalted butter in a saucepan. Bring to a simmer then remove from heat and let it cool down.
- In a separate bowl, mix the sugar and the flour, ensure there are no lumps. Whisk in the egg until you achieve a smooth batter.
- Slowly pour the milk mixture into the batter, stirring continuously. Add the vanilla seeds. Let the batter rest for at least 12 hours in the fridge.
- Preheat your oven and fill the Cannel�� molds with the chilled batter. Bake until the Cannel��s look well caramelized.
- Let the Cannel��s cool down before taking out of the molds. They’re best served the same day but can be stored in an airtight container.
Tips For The Best Results
- Always use high-quality vanilla beans for a great flavor.
- Give the batter time to rest. It truly makes all the difference in perfecting the Cannel��s.
Storage Tips
- Store your Cannel��s in an airtight container at room temperature. They will keep for up to 2-3 days.
Frequently Asked Questions
Q: Can I use vanilla extract instead of a vanilla bean?
A: Yes, you can substitute the vanilla bean with 1 tablespoon of good quality vanilla extract.
Q: Can I make this recipe vegan?
A: Yes, you substitute the milk with almond milk or your preferred vegan milk and use an egg replacement for the egg.
Q: Do I need to let the batter rest for an entire day?
A: Letting the batter rest is recommended. However, if you cannot wait, a minimum of two hours can work too.
Q: Can I freeze the Cannel��s?
A: Yes, you can freeze baked Cannel��s. Just defrost at room temperature when needed.
Q: Can I use aluminum foil to bake?
A: It’s better to bake in a specialized Cannel�� mold but if you don’t have it, aluminum foil can work but adjusting the baking time is required.
Nutritional Facts of Cannel��s De Bordeaux
- Calories: 98kcal
- Fat: 3g
- Saturated fat: 1g
- Cholesterol: 18mg
- Sodium: 20mg
- Potassium: 40mg
- Sugar: 9g
In conclusion, Cannel��s De Bordeaux are a simple yet elegant delight, a joy to bake, and an absolute pleasure to eat. The best way to enjoy this dessert is undoubtedly straight from the oven- piping hot paired with a cup of a good French coffee. The flavors are just divine! So, don your aprons and let’s dive into the baking fun!
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