Cannoli Pancakes Recipe

If you’ve ever heard of a cannoli, you’ll instantly fall in love with these heavenly Cannoli Pancakes Recipe, the new twist to our traditional flapjacks. Imagine waking up to the mouthwatering aroma of crispy pancakes filled with sweetened and creamy ricotta cheese. These babies are perfect for Sunday breakfast, or brunches, or even as a scrumptious dessert for an Italian dinner. Oh boy! You taste buds are not ready for this flying rocket of flavors.

These fluffy beauts have got all the goodness of a classic cannoli delicately packed in light pancakes, creating the perfect balance of flavor and texture. The ricotta filling pairs so beautifully with the crispy pancake; you’ll wonder why you didn’t whip these up sooner. Mamma mia!

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes
• Servings: 4
• Yield: 8 pancakes

Ready for this culinary adventure? Keep reading and let’s roll into the yummy deets of the Cannoli Pancakes Recipe.

Ingredients & Equipment You’ll Need

• 1 cup of All-Purpose Flour
• 2 teaspoons of Baking Powder
• 1/2 teaspoon of Salt
• 1 cup of Ricotta Cheese
• 1 cup of Marsala Wine
• 2 Eggs
• 1/4 cup of Granulated Sugar
• Mini Chocolate Chips

You will also need a whisk, a large skillet, and some spatula.

The ricotta cheese adds a creamy and rich flavor which is a complete game changer. The Marsala wine gives a subtle sweetness which complements the pancakes nicely. Not a fan of Marsala wine? No worries, you can substitute it with any sweet red wine you fancy.

How To Make Cannoli Pancakes Recipe

1. First, grab a large bowl, mix together the all-purpose flour, baking powder and salt. This will be our dry mix. Mix well to ensure the baking powder is fully incorporated.
2. In a separate bowl, whisk together the ricotta cheese, Marsala wine, eggs, and sugar. This is where the magic happens. Make sure you mix it well until you get a smooth consistency.
3. This is when it gets fun. Gradually add your dry ingredients into the wet mixture. Stirring as you go along, ensuring a smooth and lump-free batter.
4. Heat up that skillet and lightly grease it. Pour about 1/4 cup of the batter onto the skillet for each pancake. Sprinkle those cute little chocolate chips on top, flip when bubbles form on top of the pancakes, and cook until it’s golden brown.

Tips For The Best Results

• Do not over-mix the batter; it can make the pancakes dense.
• Make sure the skillet is hot before you start cooking the pancakes.

Storage Tips

• Store leftover pancakes in an airtight container in the refrigerator, they can last up to 2-3 days.
• You can also freeze the pancakes for up to 2 months. Just reheat and enjoy!

Frequently Asked Questions

Q: Can I use cottage cheese instead of ricotta?

A: Yes, you can. However, the texture and taste will be slightly different.

Q: Can I skip the Marsala wine?

A: Yes, you can substitute it with any sweet wine or even vanilla extract.

Q: Can I use a different type of flour?

A: Yes, you can use almond flour or coconut flour for a healthier twist.

Q: How do I know when my pancakes are done?

A: When bubbles form on the top and the edges are set, the pancake is ready to be flipped. Cook it until golden brown.

Q: What can I top my pancakes with?

A: I like to top it off with more mini chocolate chips, powdered sugar and some whipped cream. But feel free to use your favorite toppings!

Nutritional Facts of Cannoli Pancakes Recipe

Each serving of these indulgent pancakes contains 325 calories, 16g of fat, 38g of carbohydrates, and 9g of protein.

These Cannoli Pancakes are hands down the real deal and the ultimate treat for your taste buds. They are so delightful and easy to whip up that you would want to make them over and over again. Whether it’s for breakfast or sweet tooth craving in the middle of night, serve these pancakes with some fresh berries or cream, and let the pancakes do all the talking!