Cantucci Recipe (Almond Cookies)

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup almonds, toasted and coarsely chopped
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon grated lemon zest

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Line a large baking sheet with parchment paper.
3. In a large bowl, whisk together flour, sugar, almonds, baking powder, and salt.
4. In a separate bowl, beat eggs, vanilla extract, and lemon zest together.
5. Add the egg mixture to the flour mixture and stir until a dough forms.
6. Divide the dough in half and shape each half into a log about 12 inches long.
7. Place the logs on the prepared baking sheet and flatten them slightly so that they are about 2 inches wide and 1 inch high.
8. Bake for 25 to 30 minutes, or until the logs are lightly golden brown and firm to the touch.
9. Remove the baking sheet from the oven and let the logs cool on a wire rack for 10 minutes.
10. Using a serrated knife, cut the logs diagonally into 1/2-inch-wide slices.
11. Arrange the slices on the baking sheet and bake for another 10 to 12 minutes, or until lightly golden brown and crisp.
12. Remove the baking sheet from the oven and let the cantucci cool completely on a wire rack.
13. Store the cantucci in an airtight container for up to 2 weeks.

Verdict

These cantucci (almond cookies) are perfect for a mid-day snack or dessert! They are filled with almonds and have a lightly sweetened taste that is not too overpowering. Additionally, their crispy exterior offers a satisfying crunch, which pairs well with a hot cup of tea or coffee.

Serving Suggestions

Cantucci is best served dipped in a warm beverage, such as coffee or tea. However, they can also be enjoyed on their own as a snack. If you’re feeling adventurous, you can also dip them in chocolate or serve them with a side of fresh fruit.