Caponata in Salad: Easy Recipe

Ingredients

1. 1 medium eggplant, cubed
2. 1 medium onion, chopped
3. 2 stalks celery, chopped
4. 1 can diced tomatoes
5. 3 tablespoons olive oil
6. 2 tablespoons red wine vinegar
7. 1 tablespoon sugar
8. 1 teaspoon salt
9. 1/4 teaspoon black pepper

Instructions

1. In a large skillet, heat olive oil over medium heat. Add eggplant and sauté until tender, about 10 minutes.
2. Add onion and celery to the skillet. Cook until onions are translucent, about 5 minutes.
3. Add diced tomatoes, red wine vinegar, sugar, salt and pepper to skillet. Stir and let simmer for 15 minutes.
4. Once caponata is done, let it cool. Serve over salad greens of your choice for an easy dinner.

Verdict and serving suggestions

Caponata makes for an easy and flavorful addition to any salad. The combination of eggplant, onion, and celery paired with the sweetness of the diced tomato creates a unique balance of flavors that will tantalize your taste buds. Serve your caponata with your favorite greens and enjoy a delicious meal with minimal effort.