Capunatina – Regal Recipe
Ingredients:
- 1 large eggplant, diced
- 1 large zucchini, diced
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 red bell peppers, seeded and diced
- 2 tablespoons tomato paste
- 1 tablespoon red wine vinegar
- 1 tablespoon sugar
- 1 tablespoon capers, drained
- 1/4 cup pitted kalamata olives, chopped
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Heat a large skillet over medium heat and add the eggplant, zucchini, onion, and garlic. Cook until the onion is translucent and the vegetables are tender, about 10 minutes.
- Add the red bell peppers, tomato paste, red wine vinegar, sugar, capers, and olives to the skillet. Stir to combine and cook for an additional 5 minutes.
- Remove the skillet from the heat and stir in the parsley, basil, mint, and red pepper flakes. Season with salt and pepper to taste.
- Pour the vegetable mixture into an 8×8-inch baking dish and bake in the preheated oven for 30 minutes, or until heated through.
- Remove from the oven and let cool for a few minutes before serving.
Serving Suggestions:
Capunatina – Regal is a flavorful and nutritious vegetable dish that can be served as a side dish or as a main dish with some crusty bread. It is perfect for a vegetarian or vegan meal. You can also add some crumbled feta cheese or goat cheese on top before baking for some extra creaminess and flavor.
Verdict:
Capunatina – Regal is a delicious and healthy dish that is packed with flavor and nutrition. The combination of eggplant, zucchini, onion, garlic, and bell peppers creates a rich and hearty flavor that is perfectly complemented by the tangy tomato paste, red wine vinegar, and briny capers and olives. The fresh herbs and red pepper flakes add a burst of freshness and spice that elevate the dish to the next level. Overall, this Capunatina – Regal recipe is a must-try for anyone looking for a tasty and satisfying vegetable dish that is easy to make and perfect for any occasion.
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