Carambar Halloween Muffins – Delicious Recipe

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs, lightly beaten
• 1/2 cup milk
• 1 cup chopped Carambar candies
• 1/4 cup Halloween sprinkles

Instructions:

1. Preheat oven to 375°F. Line a muffin pan with paper liners.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and milk.
4. Pour the liquid mixture into the dry ingredients and mix until well combined.
5. Stir in the Carambar candies until evenly distributed.
6. Spoon the batter evenly into the prepared muffin cups.
7. Sprinkle the tops of each muffin with the Halloween sprinkles.
8. Bake for 20-25 minutes, or until a toothpick comes out clean when inserted into the center of a muffin.
9. Remove from the oven and allow to cool.

Verdict:

These Carambar Halloween Muffins are soft, fluffy, and full of delicious caramel flavor. The Halloween sprinkles add a fun, festive touch to these muffins, making them perfect for your next Halloween party.

Serving Suggestions:

Serve these muffins warmed with a scoop of vanilla ice cream for a delicious dessert treat. Alternatively, enjoy them as a snack with a hot cup of coffee or tea.