Caramel-filled Easter chocolates

Ingredients:

• 100g milk chocolate
• 100g white chocolate
• 100g caramel
• 12 small Easter chocolate molds

Instructions:

1. Melt the milk chocolate in a heatproof bowl over a pan of simmering water.
2. Using a pastry brush, coat the insides of the Easter chocolate molds with the melted milk chocolate. Refrigerate for 10 minutes to set.
3. Add a small dollop of caramel into each mold. Melt the white chocolate and spoon it on top of the caramel to fill the molds completely.
4. Refrigerate for another 10 minutes to set. Gently remove the Easter chocolates from the molds and serve.

Verdict:

These caramel-filled Easter chocolates are a perfect treat for the entire family to enjoy. The creamy chocolate exterior and the gooey caramel interior make for a delicious combination. They are easy to make, and a great way to impress your guests during Easter celebrations.

Serving suggestions:

Serve these chocolates as a dessert after your Easter feast or as a special treat alongside your favorite hot beverage. You can also package them in cellophane bags tied with a ribbon for a lovely Easter gift.