Caramel Orange Salad

Ingredients

• 4 oranges, peeled and sliced
• 1 cup sugar
• 1/3 cup water
• 1/2 teaspoon sea salt
• 1/2 cup chopped pecans
• 4 cups mixed greens
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar

Instructions

1. In a saucepan, combine sugar and water and cook over medium heat, stirring until the sugar is dissolved.
2. Once the sugar is dissolved, stop stirring and let the mixture simmer until it turns a deep amber color.
3. Remove the caramel from heat and stir in the sea salt.
4. Add pecans to the caramel and stir until they are coated. Spread the mixture out on a baking sheet lined with parchment paper and let cool.
5. In a large bowl, toss mixed greens with olive oil and balsamic vinegar. Add sliced oranges to the bowl and toss gently to combine.
6. Top the salad with the caramelized pecans and serve.

Verdict

This caramel orange salad is a sweet and savory mix that is sure to impress. The caramelized pecans add a delightful crunch to the refreshing oranges and mixed greens. The balsamic dressing adds the perfect tang to balance the sweetness of the caramel. This salad makes for a perfect side dish or a light lunch.

Serving Suggestions

This salad can be served alongside grilled chicken or fish for a complete meal. You can also add a sprinkle of goat cheese for an extra dimension of flavor.