Caramel Puffs and Chestnut Cream Recipe

Ingredients:

• 1 sheet puff pastry
• 1 cup granulated sugar
• 1/2 cup water
• 1 cup heavy cream
• 1 cup chestnut puree
• 2 tablespoons unsalted butter, at room temperature
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface into a 12×12 inch square. Cut into 9 equal pieces.
3. Place the puff pastry onto the prepared baking sheet and bake for 10-12 minutes or until golden brown. Remove from oven and let cool.
4. In a medium saucepan, combine granulated sugar and water over high heat and bring to a boil. Cook until mixture turns a deep amber color, swirling the pan occasionally, around 6-8 minutes.
5. Remove from heat and carefully whisk in the heavy cream until fully combined. Add the chestnut puree, butter, vanilla extract, and salt. Whisk until smooth and creamy.
6. Using a pastry bag or spoon, fill the pastry puffs with the chestnut cream.
7. Serve immediately or store in the refrigerator for up to 2 days.

Verdict:

These caramel puffs with chestnut cream are a decadent yet simple dessert that will impress your guests. The sweet and nutty flavor of the chestnut cream pairs perfectly with the crispy and buttery puff pastry. The caramel sauce on top adds a lovely touch of sweetness. Serve them warm for an extra cozy and comforting dessert.

Serving Suggestions:

Serve these delicious caramel puffs with chestnut cream alongside a cup of coffee or tea for a cozy and indulgent dessert. They are also perfect for a holiday gathering or dinner party as they can be made ahead of time and kept in the refrigerator until ready to serve. Enjoy!