Caramel Semolina Cake Recipe (Steam Cooking)

Ingredients:

• 1 cup semolina
• 1 cup sugar
• 1 cup water
• 1 cup milk
• 1/4 cup oil
• 1/4 cup caramel sauce
• 1 tsp baking powder
• 1/2 tsp cardamom powder
• Almonds and pistachios for garnishing

Instructions:

1. In a mixing bowl, combine semolina and sugar.
2. Add water, milk, oil and mix well until no lumps left.
3. Add baking powder and cardamom powder and mix gently.
4. Grease a cake tin with oil and pour the batter into it.
5. Spread the caramel sauce over the batter evenly.
6. Sprinkle some chopped almonds and pistachios over the caramel sauce.
7. Cover the cake tin with aluminum foil and tie with a string.
8. Take a steamer and fill with water, place the cake tin in a steamer rack. Cover the steamer with a lid and steam on medium heat for 30-35 minutes or until it’s done.
9. Remove from the steamer and let it cool down to room temperature.
10. Refrigerate for 2-3 hours before serving.

Serving Suggestions:

Serve this delicious Caramel Semolina Cake chilled. You can also garnish it with more almonds and pistachios before serving. This cake goes well with a hot cup of tea or coffee. Enjoy!

Verdict:

The Caramel Semolina Cake is a perfect dessert for any occasion. This steamed cake has a flavorful taste and a unique texture that makes it different from other cakes. The combination of semolina and caramel gives a perfectly balanced sweetness to the cake. Making this cake is easy, you just need a steamer to cook it. If you want to try something new and delicious, then you must try this Caramel Semolina Cake recipe.