Caramel-Speculoos Sorbet

Ingredients:

• 1 cup granulated sugar
• 1/4 cup water
• 1/4 teaspoon salt
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup speculoos cookie spread

Instructions:

1. Whisk together the sugar, water, and salt in a medium saucepan over medium heat.
2. Cook until the sugar dissolves and the mixture turns amber in color, stirring occasionally.
3. Add in the whole milk and heavy cream, and whisk until well combined.
4. Stir in the speculoos cookie spread, and mix until the sorbet base is completely smooth.
5. Remove from heat, and let cool to room temperature.
6. Process the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Once the sorbet is frozen, transfer to an airtight container and freeze for at least 2 hours or until firm.

Serving Suggestions:

Caramel-Speculoos Sorbet is best served in small dishes, garnished with speculoos cookie crumbles and a drizzle of caramel sauce. This sorbet is a perfect dessert for a fancy dinner party or just a cozy night at home with your loved ones. Enjoy!

Verdict:

This Caramel-Speculoos Sorbet is the perfect balance between sweet and creamy. The unique flavor of the cookie spread elevates the caramel, creating a delightful and unforgettable sorbet. It is easy to make, and sure to impress your guests. A must-try recipe for any dessert lover.