Caramel Tart with Hazelnut

Ingredients:

• 1 pie crust
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• 1 cup chopped hazelnuts

Directions:

1. Preheat the oven to 350°F (180°C).
2. Place pie crust into a 9-inch tart pan, then prick the bottom with a fork. Bake for 10-12 minutes, until lightly golden.
3. In a medium saucepan, combine sugar and water. Heat on medium until the sugar is dissolved. Continue heating until the mixture turns a deep amber color, about 10 minutes.
4. Remove from heat and slowly whisk in the heavy cream, followed by the butter. Pour the caramel into the tart shell, sprinkle hazelnuts on top, and bake for an additional 10-12 minutes.

Serving suggestions:

The tart can be served warm or cold, garnished with whipped cream or ice cream. For an extra crunch, try sprinkling extra chopped hazelnuts on top before serving.

Verdict:

This caramel tart is a decadent and rich dessert that is perfect for impressing guests or treating yourself. The combination of hazelnuts and caramel creates a beautiful flavor and texture that will have you coming back for more.