Caramelized Apple Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 medium apples, peeled and thinly sliced
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter

Instructions:

1. Preheat oven to 350°F (180°C) and grease an 8-inch round cake pan.
2. In a medium mixing bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
3. In a separate large mixing bowl, cream butter and sugar together until light and fluffy. Add in eggs one at a time, beating well between each addition. Stir in vanilla extract.
4. Fold in flour mixture until just combined. Pour batter into prepared cake pan.
5. In a large skillet, melt butter over medium heat. Add sliced apples and brown sugar, stirring to combine. Cook until apples are tender and caramelized, about 8-10 minutes.
6. Arrange caramelized apples on top of cake batter, pressing them in slightly.
7. Bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove cake from oven and allow to cool completely before slicing and serving.

Verdict:

This caramelized apple cake is a delicious and easy dessert that’s perfect for fall. The moist cake is topped with tender, caramelized apples that are rich in flavor and add the perfect amount of sweetness. Plus, it’s a great way to use up any apples you might have on hand.

Serving Suggestions:

Serve this cake on its own or with a dollop of whipped cream or vanilla ice cream for an extra treat. It’s also great with a cup of coffee or tea for an afternoon snack.