Caramelized Apples and Pisco Sorbet

Ingredients:

• 4 medium apples
• 1 cup white sugar
• 2 cups water
• 1/2 cup pisco
• 1/2 cup glucose syrup
• 1/2 cup corn syrup
• 1/4 cup lemon juice
• 2 tablespoons chopped fresh mint leaves

Instructions:

1. Peel, core and slice apples into thin wedges. In a large skillet, heat the sugar over medium-high heat until it melts and turns amber in color.
2. Reduce heat to low and add the apple wedges. Toss until the apples are coated in caramel.
3. Add 1 cup of water and simmer until the apples are soft, 5-7 minutes.
4. Remove from heat and let cool.
5. In a blender, combine the pisco, glucose syrup, corn syrup, lemon juice, mint and remaining water. Blend until smooth.
6. Transfer to an ice cream maker and churn according to manufacturer’s instructions.
7. Once the sorbet is ready, scoop into bowls and top with the caramelized apples.

Verdict:

This dessert is a refreshing and elegant way to end any meal. The combination of the caramelized apples and pisco sorbet creates a perfect balance between sweet and tart flavors. The texture of the apples pairs beautifully with the smooth, creamy sorbet, making every bite a delightful experience.

Serving Suggestions:

Serve this dessert with a sprinkle of cinnamon or a drizzle of caramel sauce to enhance the flavors even further. For an extra touch of sophistication, pair it with a glass of pisco sour.