Caramelized Banana Recipe with Honey

Ingredients:

• 2 ripe bananas
• 2 tablespoons of honey
• 1 tablespoon of unsalted butter
• A pinch of cinnamon powder
• A pinch of salt

Instructions:

1. Peel the bananas and cut them into 1 cm circular pieces.
2. Melt the butter in a non-stick skillet over medium heat. Add honey, cinnamon powder, and salt to it. Mix everything together.
3. Add the sliced bananas to the skillet and gently stir to coat each piece with the honey mixture.
4. Cook uncovered for about 2-3 minutes until the bananas are caramelized and golden brown.
5. Remove from heat and transfer to a plate. Serve immediately.

Verdict:

Caramelized banana recipe with honey is a perfect dessert to satisfy your sweet tooth. The warm, caramelized bananas coated with honey, and cinnamon powder will make your taste buds dance. It takes only a few minutes to prepare and can be combined with ice cream or whipped cream for an extra special treat.

Serving suggestions:

Serve the caramelized banana with honey as a stand-alone dessert or on top of vanilla ice cream. You can add chopped nuts, whipped cream, or chocolate sauce for an extra level of deliciousness. Enjoy!