Caramelized Pork Meatballs Recipe

Ingredients:

• 1 lb minced pork
• 1/2 cup panko breadcrumbs
• 1/4 cup chopped scallions
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon grated ginger
• 1 tablespoon sesame oil
• 2 cloves minced garlic
• 1 teaspoon red pepper flakes
• 1 egg, lightly beaten
• 2 tablespoons canola oil
• 1/4 cup hoisin sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1/4 cup chicken broth

Instructions:

1. In a large bowl, combine minced pork, breadcrumbs, scallions, soy sauce, brown sugar, ginger, sesame oil, garlic, red pepper flakes, and egg. Mix the ingredients together until everything is incorporated but don’t overmix.
2. Shape the mixture into small meatballs and set them aside.
3. Heat a large skillet over medium heat and add canola oil. Sear the meatballs on all sides until browned. This should take 3-4 minutes.
4. In a separate bowl, whisk together hoisin sauce, honey, rice vinegar, and chicken broth. Then pour the mixture over the meatballs in the skillet.
5. Continue cooking, turning the meatballs frequently until the sauce thickens and caramelizes, and the meatballs are cooked through. This should take around 10-12 minutes.
6. Remove from heat and serve the meatballs with steamed rice, vegetables, and sesame seeds to garnish.

Verdict:

Caramelized Pork Meatballs are a delicious, savory dish that’s perfect for any meal. The sweet caramelization of the sauce mixed with the hearty pork meatballs makes for a satisfying meal that you’ll come back to again and again.

Serving Suggestions:

This dish is delicious served over steamed rice alongside stir-fried vegetables, such as bok choy, broccoli, or green beans. It can also be served as an appetizer with toothpicks or on a platter with a side of dipping sauce.