Caribbean Coconut Flan Recipe

Ingredients:

• 1 cup sugar
• 1 can (13.5oz) full-fat coconut milk
• 1 can (14oz) sweetened condensed milk
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F.
2. In a small saucepan, melt the sugar over medium-high heat; cook, without stirring, for 4-5 minutes or until the sugar has dissolved and begins to brown.
   Carefully pour the caramel evenly into a 9-inch round baking dish.
3. In a large bowl, whisk together the coconut milk, sweetened condensed milk, eggs, vanilla extract, nutmeg, and salt until well combined. Pour the mixture evenly over the caramel sauce.
4. Bake for 50 to 55 minutes or until the flan is just set and lightly golden on top. Remove from the oven and let cool to room temperature. Refrigerate the flan for at least 2 hours or until chilled. Serve cold.

Verdict:

This Caribbean coconut flan recipe offers a rich and creamy dessert with a hint of nutmeg and coconut, all topped with a caramel sauce. Its unique combination of flavors and textures make this dessert memorable and perfect for special occasions.

Serving Suggestions:

Serve the flan cold, garnished with toasted coconut flakes or fresh fruits, such as sliced mango or pineapple. It pairs well with a cup of coffee or tea, or a glass of chilled sweet wine. Enjoy!