Carnival Roses Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 1/2 cup of granulated sugar
• 2 teaspoons of ground cinnamon
• 1/2 cup of unsalted butter, melted

Instructions:

1. Preheat the oven to 400°F (200°C).
2. On a lightly floured surface, unfold the puff pastry sheet and roll it out to a 12-inch square.
3. In a small bowl, mix the granulated sugar and ground cinnamon together.
4. Brush the melted butter on top of the puff pastry sheet.
5. Sprinkle the cinnamon sugar mixture evenly on top of the buttered puff pastry.
6. Cut the puff pastry sheet into 1.5-inch strips.
7. Take each strip and fold it in half, creating a loop.
8. Twist the loop and form it into a rose shape.
9. Place the roses onto a baking sheet lined with parchment paper.
10. Bake the pastry roses for 15-20 minutes or until golden brown.

Verdict:

Carnival roses are a delicious and beautiful pastry that are perfect for any occasion. The combination of cinnamon and sugar on a buttery puff pastry creates a sweet and flaky treat that is sure to impress your guests.

Serving Suggestions:

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. These can also be topped with powdered sugar or a drizzle of chocolate sauce to make them even more decadent. Enjoy!