Carpaccio of Scallop Recipe

This Carpaccio of Scallop recipe is the perfect choice for an easy Christmas recipe. It only takes 30 minutes to make and it is simply delicious.

Ingredients

• 8 large scallops
• 2 tbsp olive oil
• 1 tbsp freshly squeezed lime juice
• 1 small garlic clove, minced
• 1 tbsp minced fresh parsley
• Salt and pepper to taste

Instructions

1. Start by cleaning the scallops thoroughly. Cut them into thin slices and arrange them on a plate.
2. In a small bowl, whisk together olive oil, lime juice, minced garlic, parsley, salt and pepper until well combined.
3. Drizzle the dressing over the scallops and let it marinate for about 10 minutes.
4. Serve chilled with a slice of lemon and a sprinkle of fresh parsley on top.

Verdict and Serving Suggestions

This Carpaccio of Scallop recipe is a fresh and light dish that is perfect as an appetizer or as a light main course. The scallops are delicate and tender, complemented by the tangy dressing. The dish is beautifully presented and is sure to impress your dinner guests. Serve alongside a light green salad or crusty bread for a satisfying meal.