Carpaccio of Scallops with White Cabbage and Caviar: A Master Chef Recipe

Scallops are a delicious and delicate seafood that is perfect for creating elegant dishes. In this recipe, we will be creating a refreshing Carpaccio of Scallops with White Cabbage and Caviar. This dish is perfect for a light lunch or as an appetizer for a dinner party.

Ingredients:

• 8-10 scallops
• 1 small white cabbage
• 50 grams of caviar
• 1 small red onion
• 2 tablespoons of lemon juice
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Thinly slice the scallops and set aside.
2. Thinly slice the cabbage and place in a bowl.
3. Finely chop the red onion and add to the cabbage.
4. In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
5. Pour the dressing over the cabbage and red onion. Toss to combine.
6. Arrange the sliced scallops on a plate in a circular pattern.
7. Spoon the cabbage mixture over the top of the scallops.
8. Garnish the dish with a spoonful of caviar and serve.

Verdict:

This Carpaccio of Scallops with White Cabbage and Caviar is a refreshing and elegant dish that is perfect for any occasion. The combination of the delicate scallops, crisp cabbage, and salty caviar creates an explosion of flavors that will leave your taste buds wanting more. This dish is easy to prepare and guaranteed to impress.

Serving Suggestions:

This dish can be served as an appetizer or a light lunch. Serve with a glass of chilled white wine to enhance the flavors of the dish. Garnish with some fresh sprigs of parsley or dill to add a pop of color to the dish.