Carpaccio of Strawberries with White Chocolate

Ingredients

• 1 pint of fresh strawberries
• 3 ounces of white chocolate
• 2 tablespoons of pistachios, crushed
• 2 tablespoons of honey
• 1 teaspoon of lemon juice

Instructions

1. Wash and slice the strawberries into thin, even slices
2. Melt the white chocolate in a double boiler or in the microwave, taking care not to burn it
3. Drizzle the melted white chocolate over the strawberry slices, making sure to cover all of them
4. Sprinkle crushed pistachios over the strawberries and chocolate
5. In a small bowl, mix together honey and lemon juice until smooth
6. Drizzle the honey mixture over the strawberries and serve immediately

Verdict and Serving Suggestions

Carpaccio of Strawberries with White Chocolate is a light, refreshing dessert that’s perfect for warm weather. The sweetness of the strawberries is perfectly balanced with the creamy white chocolate and the crunch from the pistachios. And the touch of honey and lemon juice adds a nice brightness to the dish.

You can serve this dish as-is, or with a scoop of vanilla ice cream on top. Alternatively, you can also serve it as part of a larger dessert platter alongside other fruit-based treats. Either way, it’s sure to be a hit with your guests!