Carpaccio of Veal with a Touch of Love

Ingredients:

• 1 pound of veal tenderloin
• 1 tablespoon of olive oil
• 1 teaspoon of sea salt
• 1 teaspoon of black pepper
• 2 tablespoons of freshly squeezed lemon juice
• 1 tablespoon of capers, drained and rinsed
• 1/4 cup of shaved Parmesan cheese
• 1/4 cup of fresh basil leaves

Instructions:

1. Set the veal tenderloin on a cutting board and pound with a meat mallet until it’s paper-thin and evenly flat.
2. Brush the olive oil over both sides of the veal tenderloin.
3. Season both sides with sea salt and black pepper.
4. Place the veal tenderloin on a serving platter and drizzle the lemon juice evenly over the meat.
5. Sprinkle the capers over the top of the meat.
6. Garnish the carpaccio with shaved Parmesan cheese and fresh basil leaves.
7. Serve immediately and enjoy the love put into the dish!

Verdict:

This Carpaccio of Veal with a Touch of Love is a mouthwatering dish that will tantalize your taste buds. The combination of the delicate, thinly sliced veal tenderloin with the salty capers and tangy lemon juice is simply divine. The shaved Parmesan cheese adds a lovely richness to the dish, while the fresh basil leaves add a pop of color and freshness. This dish is perfect for a romantic dinner or a special occasion.

Serving Suggestions:

This dish can be served as a starter or a main course. You can pair it with a glass of crisp white wine and some crusty bread to make it a full meal. Alternatively, you can serve it with a light salad of arugula, cherry tomatoes, and a lemon vinaigrette to make it a refreshing summer dish. Whatever way you serve it, this Carpaccio of Veal with a Touch of Love is sure to impress your guests.