Carrot, Cabbage and Granny Apple Coleslaw Recipe

Ingredients:

• 2 cups shredded carrots
• 2 cups shredded cabbage
• 1 granny smith apple, peeled and cut into matchsticks
• 1/4 cup chopped fresh parsley
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large mixing bowl, combine the shredded carrots, shredded cabbage, apple matchsticks, and chopped parsley. Mix well.
2. In a separate mixing bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and creamy.
3. Pour the dressing over the coleslaw mixture and toss well to coat the vegetables evenly.
4. Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
5. Serve the carrot, cabbage, and granny apple coleslaw chilled or at room temperature, garnished with additional chopped parsley, if desired.

Verdict:

This carrot, cabbage, and granny apple coleslaw is a refreshing and crunchy side dish that’s perfect for summertime picnics or backyard barbecues. The tangy dressing complements the sweetness of the apples and carrots, while the cabbage adds a nice crunch. It’s easy to make and can be prepared ahead of time, making it a great option for busy weeknights.

Serving Suggestions:

Serve this coleslaw alongside grilled chicken or pork chops for a delicious and healthy meal. It also pairs well with burgers and hot dogs. Or, pack it up and take it on your next picnic or outdoor adventure.