Carrot Cake

Can you smell that? That’s the heady aroma of freshly baked Carrot Cake wafting through the kitchen. This rich, moist cake is a classic favorite with its warm spices and sweet, finely grated carrot pieces. It’s a versatile cake that fits perfectly whether as a picnic dessert, for a cozy Sunday brunch, or even as the centerpiece for birthdays and anniversaries. Why will you guys love it? Apart from being incredibly yummy, this Carrot Cake is simpler to bake than you might think. Even kitchen rookies can nail this one, I promise!

Prepping time? What, like a silky 20 minutes. This luscious beauty bakes in a golden 40 minutes, and all in all, you’re ready to dig in about an hour after you start. What’s better is, this recipe serves up about 12 slices. Now that’s a lot of Carrot Cake love to share! Ready to get rolling?

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 12 servings
• Yield: 1 Carrot Cake

Ingredients & Equipment You’ll Need

• 2 cups of granulated sugar
• 1 1/2 cups of canola oil
• 4 large eggs
• 2 cups of all purpose flour
• 2 teaspoons of baking soda
• 2 cups of finely grated carrots

How To Make Carrot Cake

1. First, preheat your oven to 350��F (175��C).
2. Next, mix the sugar, oil, and eggs together in a large bowl.
3. Add the flour and baking soda, and mix until fully incorporated.
4. Finally, fold in the grated carrots and pour the batter into a prepared pan.
5. Bake for about 40 minutes or until a tester comes out clean.

Tips For The Best Results

• Make sure your oven is preheated well before you start baking.
• Don’t overmix the batter, or else it will result in a tough cake.

Storage Tips

• Store the cake in an airtight container for up to three days at room temperature.
• You can also freeze it for up to three months.

Frequently Asked Questions

Q: Can I use butter instead of oil?
A: Yes, you can substitute butter for oil, but it might result in a denser cake.

Nutritional Facts of Carrot Cake

One serving of this Carrot Cake contains 431 calories, 23 grams of fat, and 54 grams of carbohydrates.

And that’s a wrap, folks! Your very own homemade Carrot Cake, ready to be devoured! It’s pretty straight forward, fun to make, and an absolute crowd-pleaser. Serve it with a loved-up dollop of cream cheese frosting or just as it is, it’s a winner every way. Happy baking!