Carrot Soup with Cumin

Ingredients:

• 1 pound carrots, peeled and sliced
• 1 onion, chopped
• 1 tablespoon cumin seeds
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Chopped fresh cilantro (optional)

Instructions:

1. Heat olive oil in a pot over medium heat. Add onions and cook for 3-4 minutes or until tender.
2. Add cumin seeds and cook for 1-2 minutes or until fragrant.
3. Add sliced carrots and vegetable broth. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until the carrots are tender.
4. Using an immersion blender or transferring mixture to a blender, blend until smooth. Season with salt and pepper to taste.
5. Garnish with chopped fresh cilantro, if desired, before serving.

Verdict and Serving Suggestions:

This Carrot Soup with Cumin is both healthy and delicious. The cumin adds a warm, earthy flavor that complements the sweetness of the carrots. It’s a perfect meal for a cold winter evening, and can be served as an appetizer or main dish. Some great serving suggestions include crusty bread or a fresh salad to round out the meal. Enjoy!