Carrot, Zucchini and Squash Salad Recipe

Ingredients:

• 2 large carrots, peeled and julienned
• 2 medium zucchinis, julienned
• 2 medium yellow squash, julienned
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/2 cup sliced almonds
• 1/4 cup olive oil
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the julienned carrots, zucchini, and squash.
2. Add the chopped parsley, chopped mint, and sliced almonds to the bowl and toss everything together.
3. In a small mixing bowl, whisk together the olive oil, honey, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.
4. Pour the dressing over the salad and toss everything together until the vegetables are evenly coated.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Verdict:

This Carrot, Zucchini and Squash Salad is a healthy and refreshing side dish that’s perfect for any occasion. The combination of fresh herbs, sliced almonds, and sweet honey dressing makes this salad a delicious treat for your taste buds.

Serving Suggestions:

This salad can be served as a side dish alongside grilled meats or as a standalone meal for vegetarians. You can also add some crumbled feta cheese or grill the vegetables for a smoky flavor. Enjoy!