Cashew Mousse with Yellow Kiwis: Chef’s Dessert Recipe

Ingredients:

• 1 cup raw cashews
• 3/4 cup coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 ripe yellow kiwis

Instructions:

1. Soak the raw cashews in water overnight.
2. Drain and rinse the cashews and place them in a blender or food processor.
3. Add the coconut milk, maple syrup, vanilla extract, and salt.
4. Blend on high for 2-3 minutes or until the mixture is smooth and creamy.
5. Peel and slice the kiwis into bite-sized pieces.
6. Scoop the cashew mousse into serving cups and top with the sliced kiwis.
7. Chill in the refrigerator for at least 1 hour before serving.

Verdict:

This cashew mousse with yellow kiwis is a delicious and healthy dessert option! The creamy cashew mousse pairs perfectly with the sweet and tangy kiwis. It is also vegan and gluten-free, making it a great option for those with dietary restrictions.

Serving Suggestions:

This dessert is best served chilled, so make sure to chill it in the refrigerator for at least 1 hour before serving. You can also garnish the mousse with chopped nuts or fresh mint leaves for some extra texture and flavor. Enjoy!