Cashew Mushroom Bread Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup chopped cashew nuts
• 1 cup chopped mushrooms
• 2 garlic cloves, minced
• 1/2 cup warm water

Instructions

1. In a large mixing bowl, combine the flour, yeast, and salt.
2. Add the olive oil and warm water and stir until the dough comes together.
3. Add the chopped cashew nuts, mushrooms, and garlic into the dough and continue to knead for about 10 minutes.
4. Cover the dough and let it rest in a warm place for about an hour, or until it doubles in size.
5. Preheat your oven to 400°F.
6. Punch down the dough and place it into a greased bread pan.
7. Bake for 30-35 minutes or until the top is golden brown.
8. Remove from the oven and let it cool in the pan for about 5 minutes before transferring it to a wire rack.
9. Let the bread cool completely before slicing and serving.

Verdict and Serving Suggestions

This Cashew Mushroom Bread recipe is a delicious and unique twist on traditional bread. The cashews add a nice crunch while the mushrooms give the bread a savory flavor. You can serve this bread as a side to any meal, or use it as the base for some tasty sandwiches. Enjoy!