Cashew Nut Red Rice Salad Recipe

Ingredients

• 250 grams red rice
• 2 cups water
• 1/2 cup cashew nuts
• 1 red onion, diced
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 cup fresh coriander, chopped
• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 1 tsp honey
• 1 tsp dijon mustard
• salt and pepper to taste

Instructions

1. In a large pot, bring the water to a boil and add the red rice. Reduce the heat to low, cover, and let the rice simmer for 25-30 minutes or until tender. Drain any excess water and let the rice cool.
2. In a skillet, toast the cashew nuts over medium heat for 4-5 minutes until lightly golden. Set aside to cool.
3. In a large mixing bowl, combine the cooked red rice, diced red onion, cucumber, red bell pepper, and chopped fresh coriander.
4. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, dijon mustard, salt, and pepper until well blended. Pour this dressing over the rice salad and toss until everything is evenly coated.
5. Finally, add the toasted cashew nuts and give everything one final toss. Serve immediately or store in the refrigerator for later.

Verdict

This cashew nut red rice salad is a perfect blend of sweet, savory, and crunchy flavors, making it an excellent side dish or main course. The cashews add a delightful crunch, while the apple cider vinegar dressing gives it a tangy kick. It’s also packed with nutrient-rich veggies and low in calories, making it a healthy and satisfying meal option.

Serving Suggestions

This salad can be served as a side dish or main course, making it an ideal lunch or dinner option. It pairs perfectly with grilled chicken or fish. You can also add some crumbled feta cheese for added richness and creaminess. Enjoy!