Casserole of Purple Artichokes with Candied Lemon

Ingredients:

• 4 purple artichokes, trimmed and quartered
• 2 lemons
• 1 tablespoon butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken or vegetable broth
• 1/4 cup chopped fresh parsley
• 1/4 cup grated parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut lemons into thin slices and remove seeds. In a small pot, cover the lemon slices with water and bring to a boil. Lower heat and simmer for 5 minutes. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, salt and pepper; cook for an additional minute until fragrant.
4. Add quartered purple artichokes and cook for 5 minutes, until lightly browned. Add chicken or vegetable broth and bring to a simmer.
5. Transfer artichoke mixture to a casserole dish and top with candied lemon slices, parsley and grated parmesan cheese.
6. Cover casserole and bake for 30-35 minutes or until artichokes are tender.
7. Remove the cover and continue baking for 5-10 minutes to allow the cheese to brown.
8. Let the casserole cool for a few minutes before serving.

Verdict and Serving Suggestions:

This casserole is a delicious and hearty side dish that is perfect for a family dinner or to bring to a potluck. The purple artichokes add a unique flavor and color, while the candied lemon slices bring a sweet and tangy contrast. The parmesan cheese adds a salty and savory touch that makes this dish truly irresistible.

You can serve this casserole as a side dish with roasted chicken or fish, or even enjoy it as a vegetarian main course with a simple salad and some crusty bread.