Casserole Oyster Mushrooms Recipe

Ingredients:

• 500g oyster mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp butter
• 2 cups cooked rice
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped parsley

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the onion and sauté for 3 minutes.
4. Add the garlic and mushrooms and cook for 5-7 minutes, stirring occasionally.
5. Stir in the rice and pour in the vegetable broth. Allow to simmer for 5 minutes.
6. Add the heavy cream and stir well.
7. Finally, stir in the grated parmesan cheese and parsley.
8. Transfer the mixture to a casserole dish and bake it for 20 minutes or until golden brown on top.
9. Let the casserole cool down for 5 minutes before serving.

Serving Suggestions:

This mushroom casserole is perfect as a side dish for roasted chicken or beef. You can also enjoy it on its own with a fresh salad on the side.

Verdict:

This casserole oyster mushrooms recipe is absolutely delicious! The combination of the creamy sauce with the earthy flavor of the mushrooms makes for a comforting and satisfying dish that’s perfect for cooler days. The parmesan cheese and parsley add a touch of elegance that really takes this casserole to the next level.