Cat’s Tongues – Regal Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large egg whites
• 1 teaspoon pure vanilla extract
• 1 1/3 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Beat in the egg whites and vanilla extract.
4. In a separate bowl, sift together the flour and salt, then add it to the wet mixture and mix until combined.
5. Put the batter into a piping bag fitted with a small round tip and pipe small, finger-sized lines onto the prepared baking sheets.
6. Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
7. Melt the chocolate chips in a double boiler or in the microwave and let cool slightly. Spread a thin layer of chocolate onto one side of each cookie and let cool.

Serving Suggestions:

These cookies are perfect for a special occasion or a fancy tea party. Serve with a hot cup of tea or coffee.

Verdict:

These delicate and elegant cookies are named “cat’s tongues” because of their thin and elongated shape. The addition of the chocolate coating elevates this classic French cookie to a truly regal treat. The crunchy texture and buttery flavor make it a favorite among all ages.