Cauliflower and Wild Mushroom Velouté Recipe

Ingredients

• 1 head of cauliflower, chopped
• 1 cup of wild mushrooms, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups of vegetable broth
• 1 cup of heavy cream
• 2 tbsp of olive oil
• Salt and pepper to taste
• Chopped chives (optional, for serving)

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté for 2-3 minutes until soft and fragrant.
2. Add the chopped cauliflower and wild mushrooms to the pot. Cook for 5-7 minutes until cauliflower is slightly tender and mushrooms are browned.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 20-25 minutes until cauliflower is fully cooked.
4. Using an immersion blender, puree the soup until smooth and velvety.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Bring the soup to a simmer once again and cook for an additional 5-10 minutes until heated through.
7. Serve hot with chopped chives for garnish if desired.

Verdict and Serving Suggestions

This Cauliflower and Wild Mushroom Velouté Recipe is the perfect soup for a cozy night in. It is flavorful and filling, and the velvety texture makes it a luxurious treat. Serve it with a side of crusty bread or a simple green salad for the ultimate comfort meal.