Cauliflower Caviar with Fish Eggs

Ingredients:

• 1 head of cauliflower
• 1/4 cup chopped dill
• 1/4 cup chopped chives
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• salt and pepper to taste
• 1/4 cup fish eggs (such as salmon or trout)
• toasted baguette slices for serving

Instructions:

1. Cut the cauliflower into small florets and steam until tender, about 10 minutes. Let cool.
2. In a food processor, pulse the cauliflower until it resembles a rough paste. It should not be completely smooth.
3. Add the chopped dill, chives, lemon juice, olive oil, salt, and pepper to the cauliflower paste and pulse a few more times to combine.
4. Transfer the cauliflower caviar to a serving dish and top with the fish eggs.
5. Serve with toasted baguette slices.

Verdict:

This cauliflower caviar with fish eggs is a unique and flavorful dish that is perfect for a fancy appetizer or as part of a larger meal. The cauliflower provides a creamy texture and the fish eggs add a pop of saltiness. The herbs and lemon juice give the dish a fresh taste that will leave you wanting more.

Serving Suggestions:

Serve this dish as part of a brunch spread or as a fancy appetizer before a dinner party. It’s also great as a light lunch or snack. Pair it with a crisp white wine or a light beer to balance out the flavors.