Cauliflower Cloud with Pata Negra

Ingredients:

• 1 head of cauliflower, roughly chopped
• 2 cloves of garlic, minced
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of heavy cream
• Salt and pepper to taste
• 4 slices of Pata Negra ham

Directions:

1. Preheat the oven to 375°F (190°C).
2. Steam the cauliflower until fork-tender. Drain and let cool for a few minutes.
3. Transfer the cauliflower to a food processor. Add the garlic, Parmesan cheese and heavy cream and pulse until smooth and creamy. Season with salt and pepper to taste.
4. Divide the cauliflower mixture into 4 ramekins or oven-safe bowls. Bake in the preheated oven for 20 minutes or until golden brown and puffy.
5. While the cauliflower clouds are baking, heat a skillet over medium-high heat. Add the Pata Negra ham and cook for 1-2 minutes per side until crispy.
6. Remove the cauliflower clouds from the oven and top each one with a slice of crispy Pata Negra ham. Serve immediately.

Verdict:

This Cauliflower Cloud with Pata Negra is the perfect combination of creamy and salty flavors. It’s a light and fluffy dish that is perfect for a quick lunch or dinner. The Pata Negra ham adds a wonderful texture and flavor to the dish.

Serving Suggestions:

Serve this Cauliflower Cloud with Pata Negra as a side dish or as a main course with some roasted vegetables on the side. It’s a great dish to impress your guests at a dinner party or to enjoy with your family on a cozy night in.