Cauliflower Gratin with Bacon Bits and Comté Cheese Recipe

Ingredients:

• 1 large head of cauliflower, cut into florets
• 4 slices of bacon, diced
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups of milk
• 1 cup of grated Comté cheese
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• Breadcrumbs

Instructions:

1. Preheat the oven to 375°F.
2. Boil a large pot of water and add the cauliflower. Cook until tender, about 5-7 minutes. Drain and set aside.
3. In a skillet, cook the bacon bits until they are crispy. Remove them from the skillet and set aside.
4. In a saucepan, melt the butter over medium heat. Add the flour and stir until smooth.
5. Gradually add the milk while whisking constantly. Continue to whisk the mixture until it thickens and boils, and then reduce the heat and let it simmer for 2 minutes.
6. Add 3/4 cup of the grated Comté cheese, salt, and black pepper. Stir until the cheese has melted.
7. Add the cooked cauliflower and bacon bits to the cheese sauce and mix well.
8. Put the mixture into a baking dish and sprinkle the remaining grated Comté cheese and breadcrumbs on top.
9. Bake the cauliflower gratin in the oven for 25-30 minutes, or until it is hot and bubbly.
10. Remove from the oven and let it cool for 5-10 minutes before serving.

Serving Suggestions:

This cauliflower gratin with bacon bits and Comté cheese is a delicious side dish for any meal. It pairs well with roasted chicken, steak, or pork chops. You can also serve it as a main dish with a simple salad on the side. Enjoy!

Verdict:

This cauliflower gratin is creamy, cheesy, and has a crispy topping. The addition of bacon bits adds a smoky and savory flavor to the dish. It is a perfect comfort food on a cold day.