Cauliflower Velouté

Ingredients:

• 1 head of cauliflower, diced
• 2 cups chicken or vegetable stock
• 1 cup heavy cream
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a pot over medium heat, melt the butter and sauté the onion until soft and translucent.
2. Add the garlic and sauté for another minute or until fragrant.
3. Add the diced cauliflower and stock to the pot and bring to a boil.
4. Reduce heat to low, cover, and simmer until the cauliflower is tender.
5. Puree the soup using an immersion blender or a regular blender until smooth and creamy.
6. Stir in the heavy cream and heat the soup over low heat until warmed through.
7. Season with salt and pepper to taste.
8. Serve hot with a sprinkle of freshly chopped herbs or croutons, if desired.

Verdict:

This creamy Cauliflower Velouté is a simple yet elegant soup that is perfect for a cozy dinner or a dinner party. The velvety texture of the soup pairs perfectly with the mild, nutty flavor of the cauliflower. The addition of heavy cream adds richness, while the garnishes add a burst of freshness to the soup.

Serving Suggestions:

• Top with croutons or freshly chopped herbs, such as parsley or chives.
• Serve as an appetizer or a light meal with a side salad and crusty bread.
• Pour over roasted vegetables to add flavor and creaminess.
• Enjoy on its own for a comforting and satisfying bowl of soup.