Cazette-Lemon Ingot – Treat

Ingredients

• 1 cup of roasted chopped hazelnuts
• 1/2 cup of honey
• 1/2 cup of almond flour
• 1/4 tsp of sea salt
• 3 tbsp of lemon zest

Directions

1. In a large mixing bowl, combine the roasted chopped hazelnuts, honey, almond flour, sea salt and lemon zest together until well combined.
2. Spread the mixture into a square baking dish lined with parchment paper. Press down firmly to compress and even out the mixture.
3. Cover the dish with plastic wrap and refrigerate for at least 3 hours or until firm.
4. Once firm, remove the ingot from the square baking dish and slice the ingot into bite-sized squares.

Verdict

If you’re looking for a sweet and tangy treat that is both delicious and nutritious, then this Cazette-Lemon Ingot recipe is just for you! The combination of nutty flavors, honey sweetness, and zesty lemon will leave your taste buds dancing with joy.

Serving Suggestions

These bite-sized squares are perfect for snacks, desserts, or even to add some sweetness to your breakfast. You can also use them as a topping for yogurt bowls or ice cream sundaes. Enjoy!