Champagne Granita Cups Recipe

Ingredients:

1 bottle (750ml) of champagne
1/2 cup granulated sugar
1/2 cup water
1 tablespoon lemon juice
1 teaspoon grated lemon zest

Instructions:

Combine sugar, water, and lemon juice in a medium-sized saucepan. Place on medium heat and stir until sugar dissolves.
Bring mixture to a boil then reduce heat and let it simmer for about 5 minutes. Remove from heat.
Add lemon zest and let the mixture cool completely.
Pour the champagne into a shallow container and add the cooled syrup. Mix well.
Place the mixture in the freezer and let it freeze for about 1 hour.
Remove from freezer and use a fork to break up any large chunks.
Return to the freezer and let it freeze for another 2-3 hours or until completely frozen.
Using a spoon or ice cream scoop, scoop the granita into small cups and serve.

Verdict:

Champagne granita cups are the perfect refreshing dessert for a hot summer day. The combination of sweet and tangy flavors makes for a delicious and sophisticated treat. The texture of the granita is light and fluffy, with a slightly icy quality that melts in your mouth. Serve with fresh berries or a dollop of whipped cream for an extra special touch.