Champagne Granita Cups Recipe

Ingredients:

• 1 bottle (750ml) of champagne
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest

Instructions:

1. Combine sugar, water, and lemon juice in a medium-sized saucepan. Place on medium heat and stir until sugar dissolves.
2. Bring mixture to a boil then reduce heat and let it simmer for about 5 minutes. Remove from heat.
3. Add lemon zest and let the mixture cool completely.
4. Pour the champagne into a shallow container and add the cooled syrup. Mix well.
5. Place the mixture in the freezer and let it freeze for about 1 hour.
6. Remove from freezer and use a fork to break up any large chunks.
7. Return to the freezer and let it freeze for another 2-3 hours or until completely frozen.
8. Using a spoon or ice cream scoop, scoop the granita into small cups and serve.

Verdict:

Champagne granita cups are the perfect refreshing dessert for a hot summer day. The combination of sweet and tangy flavors makes for a delicious and sophisticated treat. The texture of the granita is light and fluffy, with a slightly icy quality that melts in your mouth. Serve with fresh berries or a dollop of whipped cream for an extra special touch.

Serving Suggestions:

• Garnish with fresh berries or a sprig of mint
• Serve with a side of shortbread cookies or biscotti
• Serve as a palate cleanser between courses
• Pair with a sparkling wine or champagne cocktail