Chantilly Meringues with Rose Recipe

Ingredients:

1. 4 large egg whites
2. 1 cup granulated sugar
3. 1/4 tsp cream of tartar
4. 1/4 tsp salt
5. 1 tsp rose extract
6. 1 drop pink food coloring (optional)

Directions:

1. Preheat the oven to 200°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites on medium-high speed until frothy.
3. Add cream of tartar and salt, continue beating until soft peaks form.
4. Gradually add the sugar, a tablespoon at a time, while continuing to beat at high speed.
5. Add the rose extract and pink food coloring (if desired) and continue beating until stiff peaks form.
6. Spoon the mixture onto the prepared baking sheet, forming 2-inch mounds with a slight indentation in the center.
7. Bake for 1 1/2-2 hours or until the meringues are dry and can be easily removed from the parchment paper.
8. Let cool completely before serving.

Serving Suggestions:

These Chantilly Meringues with Rose make a delightful and elegant dessert! They can be served as is or topped with fresh berries and a dollop of whipped cream. They also pair well with a cup of tea or coffee.

Verdict:

The Chantilly Meringues with Rose have a light and airy texture with a delicate floral flavor. The addition of the rose extract adds a romantic touch, making them perfect for Valentine’s Day or a special occasion.