Chantilly, Pear & Chocolate Cake

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• 2 ripe pears, peeled, cored and thinly sliced
• Chocolate shavings for garnish

Instructions

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the sugar and oil until well combined. Add in the eggs one at a time, followed by the vanilla extract, and mix until smooth.
4. Slowly add the flour mixture to the egg mixture, alternating with the milk, and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top. Arrange the pear slices on top of the batter.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before removing the springform and transferring the cake to a wire rack to cool completely.
8. In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
9. Spoon the Chantilly cream onto the cooled cake, making sure to spread it evenly. Add chocolate shavings on top for garnish.
10. Serve and enjoy!

Verdict

This Chantilly, Pear & Chocolate Cake is a mouthwatering dessert that is perfect for any occasion. The combination of the rich chocolate cake, delicate pears, and light Chantilly cream create a perfect balance of flavors and textures. Serve it with a cup of coffee or tea and indulge in its deliciousness!