Chantilly: The Classic Recipe

Ingredients

• 1 cup heavy cream
• 1 tablespoon sugar
• 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, add the heavy cream, sugar and vanilla extract.
2. Using an electric mixer, beat the mixture until it becomes stiff and forms peaks.
3. Transfer the Chantilly cream to a serving bowl.
4. Refrigerate for a minimum of 30 minutes before serving.

Verdict

Chantilly cream is a delicious classic recipe that is simple to make and perfect for any occasion. It can easily be customized with different flavorings to suit your taste buds. The cream is fluffy, airy and sweet, making it a perfect accompaniment to desserts such as cakes, pies and fruits.

Serving Suggestions

You can serve Chantilly cream with various desserts such as fresh fruits, cakes, tarts, and pies. This cream is also versatile and can be used in various recipes like mousses, milkshakes, and smoothies.