Charlotte Pineapple & Macaroons

Introduction

Looking for a delicious and mouth-watering dessert to satisfy your sweet tooth? This charlotte pineapple & macaroons recipe is exactly the right choice for you!

Ingredients

1 pre-made sponge cake
2 cups of fresh pineapple juice
2 cups of whipping cream
1 packet of macaroons
1 tablespoon of gelatin
1/3 cup of sugar
1 cup of fresh pineapple (cut in small pieces)
1/2 cup of water

Instructions

Prepare a 9-inch springform pan.
Cut the sponge cake into thin, even slices and set them aside.
In a bowl, mix the pineapple juice and gelatin powder until the gelatin is dissolved. Set aside.
Whip the cream and sugar together until stiff peaks form.
In another bowl, crush the macaroons until they are coarse crumbs.
Arrange the cake slices on the bottom and sides of the springform pan.
Sprinkle half of the macaroon crumbs over the cake.
Pour the pineapple and gelatin mixture over the cake. Add the fresh pineapple pieces on top.
Add the whipped cream on top of the pineapple layer.
Sprinkle the rest of the macaroon crumbs over the top of the whipped cream.
Refrigerate for at least 3-4 hours, or until completely set.
Once the dessert is set, gently release the springform pan and transfer the charlotte pineapple & macaroons onto a serving plate.

Verdict

This charlotte pineapple & macaroons recipe is the perfect light dessert to end any meal on a sweet note. The freshness of the pineapple combined with the crunch of the macaroon crumbs and the creamy whipped cream will definitely satisfy your taste buds.

Serving Suggestions

To make your charlotte pineapple & macaroons look even prettier, you can garnish it with some pineapple slices and mint leaves on top. Serve it chilled for the best flavor and texture. Enjoy!