Charlotte with Apples Revisited

Ingredients:

• 6-8 slices of white bread
• 5-6 medium-sized apples, peeled, cored and thinly sliced
• 1/2 cup of sugar
• 1/2 cup of unsalted butter, melted
• 1 tsp of cinnamon
• 1/4 cup of raisins (optional)
• 1/4 cup of chopped walnuts or almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Brush a round cake pan with melted butter or spray with non-stick cooking spray.
3. Cut the crusts off the bread slices and set them aside.
4. Cut the remaining bread slices into long strips, about one inch in width.
5. Line the bottom of the cake pan with the bread strips. Overlap the edges slightly to cover the entire bottom without any gaps.
6. Arrange a layer of sliced apples on top of the bread strips and sprinkle with cinnamon and 2 tablespoons of sugar.
7. Repeat alternating layers of bread strips and apples, finishing with a layer of bread.
8. Pour the melted butter over the top of the charlotte, making sure it is evenly distributed.
9. Sprinkle the remaining sugar on top of the butter and then add the raisins and nuts (optional).
10. Bake the charlotte in the oven for 45 to 50 minutes, until the top is golden brown and the apples are tender.
11. Remove from the oven and let it cool for 15 minutes before serving.

Verdict:

This delicious charlotte with apples recipe is the perfect dessert for a cozy evening with family and friends. The slices of bread layered with the cinnamon and apple filling and topped with a crispy buttery crust creates a delicious combination of flavors and textures.

Serving Suggestions:

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy with a cup of hot apple cider or tea for a cozy fall treat.