Charlotte with Pears: Praline Dessert Recipe

Ingredients:

• 6-8 pears, peeled and cored
• 2 cups heavy cream
• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon vanilla extract
• 1 cup chopped hazelnuts
• 24-30 ladyfingers
• 2 tablespoons unsalted butter, melted
• 1/4 cup powdered sugar for dusting

Instructions:

1. Preheat the oven to 375°F.
2. In a heavy saucepan, combine the granulated sugar and water. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and stir in the vanilla extract and chopped hazelnuts.
4. Pour the mixture onto a baking sheet lined with parchment paper and spread evenly. Bake for 15-20 minutes until golden brown.
5. Remove from the oven and let cool. Once cooled, break into small pieces.
6. In a large mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
7. Add the peeled and cored pears into a food processor and pulse until pureed.
8. Place the pureed pears in a separate mixing bowl and fold in the whipped cream and the praline pieces. Mix until well combined.
9. Line the bottom of an 8-inch springform pan with parchment paper.
10. Place the ladyfingers vertically around the edge of the pan so that they are touching.
11. Brush the top of the ladyfingers with the melted butter.
12. Pour the pear mixture into the center of the pan, filling up to the top of the ladyfingers.
13. Refrigerate for at least 4 hours or overnight.
14. Once set, carefully remove the sides of the springform pan. Dust with powdered sugar and garnish with additional chopped praline pieces, if desired.

Verdict:

This Charlotte with Pears praline dessert recipe is the perfect way to impress your guests with its light, yet rich flavor. The sweetness of the pears combined with the crunch of the praline and the lightness of the whipped cream make for an unbeatable combination. Serve chilled and enjoy!

Serving Suggestions:

Serve slices of the Charlotte with Pears on a dessert plate garnished with a small piece of praline and a sprig of mint. Accompany with a cup of coffee or hot cocoa for a cozy winter treat.