Gluten-Free Pear-Chocolate-Chestnut Charlotte Recipe

Ingredients:

• 1 cup chestnuts, cooked and mashed
• 4 pears, peeled and chopped
• 3/4 cup chocolate chips
• 1/2 cup sugar
• 1 tsp vanilla extract
• 7-8 gluten-free ladyfingers
• 1/4 cup butter, melted

Directions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, add mashed chestnuts, chopped pears, chocolate chips, sugar, and vanilla extract, and stir to combine.
3. Take a springform pan and line the sides and bottom with parchment paper.
4. Dip the ladyfingers in melted butter and arrange them in a single layer on the bottom of the pan.
5. Add half of the pear mixture over the ladyfingers and spread it evenly.
6. Add another layer of buttered ladyfingers and top them with the remaining pear mixture.
7. Bake for 25 minutes or until the top is golden brown.
8. Remove from the oven and let it rest for approximately 10 minutes.
9. Release the sides of the springform pan.
10. Transfer your delicious Charlotte to a serving platter.
11. Serve and enjoy!

Verdict:

This Gluten-Free Pear-Chocolate-Chestnut Charlotte is a delicious and impressive dessert that is perfect for any occasion. With its soft and creamy texture, rich chocolate flavor, and sweet pears, this recipe will leave everyone wanting more.

Serving Suggestions:

Serve this Charlotte fresh out of the oven with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. You can also serve it with a cup of coffee or tea, or a glass of dessert wine to complete the experience.