Charvas – Regal Recipe

Ingredients:

• 1 lb of chicken breast, thinly sliced
• 2 cups of cooked couscous
• 4 tablespoons of olive oil
• 2 tablespoons of cumin powder
• 1 tablespoon of smoked paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of honey
• 1/2 cup of slivered almonds
• 1/2 cup of raisins
• 4 cups of baby spinach

Instructions:

1. Preheat the oven to 375°F.
2. In a small mixing bowl, combine the olive oil, cumin powder, smoked paprika, salt, black pepper, and honey. Whisk until well combined.
3. Place the sliced chicken in a baking dish and pour the spice mixture over, making sure to coat both sides of the chicken evenly.
4. Bake the chicken for 20-25 minutes or until cooked through.
5. While the chicken is cooking, toast the slivered almonds in a dry pan over medium heat until golden brown and fragrant. Then, remove from the heat and set aside.
6. Once the chicken is cooked, remove it from the oven and let rest for a few minutes.
7. Assemble the dish by placing a bed of baby spinach on a plate or serving platter, followed by a scoop of cooked couscous.
8. Top the couscous with the sliced chicken and sprinkle with toasted almonds and raisins.
9. Serve immediately.

Verdict:

This Charvas – Regal dish is perfect for those who love the combination of sweet and savory flavors. The honey, raisins, and nuts add sweetness and crunch to the dish, while the spices and spinach add depth and balance. This dish is not only delicious but also healthy, making it perfect for any occasion.

Serving Suggestions:

This dish can be served as a main course for lunch or dinner. It can be paired with a side of roasted vegetables or a simple salad for a complete meal. It can also be served as an appetizer or a side dish for a party or gathering. For additional flavor, you can serve the dish with a side of tzatziki sauce, hummus, or any other dipping sauce of your choice.